Whether you call it beigli or kolachi, I think we can all agree this holiday staple is delicious. We make two versions, one with walnut filling with a pinch of cinnamon and lemon zest and the other with our honeyed poppyseed. Our “slice” is actually a 3.5” piece of roll that could be cut into 2-4 servings.

Ingredients: All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (a B vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B vitamin)), Unsalted Butter (cream (milk)), Eggs, Sugar, Walnuts or Poppy Seed, lemon zest, cinnamon, honey