Our kifli (crescent cookies) are made with a tender and flaky, rich, vanilla scented dough and filled with either house made apricot lekvar or Hungarian-style chestnut filling.

Ingredients: Unsalted Butter (cream (milk)), Cream Cheese (pasteurized milk and cream, cultures), All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), egg yolk, vanilla extract, Powdered Sugar, apricot lekvar (dried apricots, sugar, water) or chestnut puree, bourbon, five spice